Blanched squid is a super simple dish, but the key
Blanched squid is a super simple dish, but the key...
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Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
[End of Self-Quarantine] Dumplings on the table ag
[End of Self-Quarantine] Dumplings on the table ag...
[Self-Quarantine T-1] This perfectly light, and ea
[Self-Quarantine T-1] This perfectly light, and ea...
[Self-Quarantine T-2] @saltnpepperhere ‘s recipe f
[Self-Quarantine T-2] @saltnpepperhere ‘s recipe f...
[Self-Quarantine T-3] Taiwanese spring roll aka lu
[Self-Quarantine T-3] Taiwanese spring roll aka lu...
[Self-Quarantine T-4] Japanese curry rice brings b
[Self-Quarantine T-4] Japanese curry rice brings b...
[Self-Quarantine T-5] Just like Taiwanese beef noo
[Self-Quarantine T-5] Just like Taiwanese beef noo...
[Self-Quarantine T-6] Simple, basic tekka-maki pai
[Self-Quarantine T-6] Simple, basic tekka-maki pai...
[Self-Quarantine T-7] Too many strawberries? 🤭 #F
[Self-Quarantine T-7] Too many strawberries? 🤭 #F...
[Self-Quarantine T-8] Ramen + Tteokbokki = Rabokki
[Self-Quarantine T-8] Ramen + Tteokbokki = Rabokki...